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4 Ingredient Bone Scones

These bone scones are an easy shortcut for you next tea time.




"Magic is in the simplest of ingredients." These perfect bone scones require only 4 ingredients. They are perfect with jam and cream.


 

RECIPE

1 3/4 cups self-raising flour (not all-purpose)

1/2 cup Heavy Cream

1/2 cup 7UP

Sanding sugar


INSTUCTIONS

-Preheat oven to 390°f

-Mix flour, heavy cream, and 7UP together until dough is

just combined. (Don't over-mix!) dough will be soft,

sticky, and not fully formed.

-Dump the dough on a floured surface.

-Fold dough 3-5 times and lightly pat into a circle.

If the dough is too sticky, flour your hands a bit.

-With a cookie cutter, dip it in flour and cut out the shape.

I used a bone shape, but you can use any shape.

-Place on lined baking try. Brush with heavy cream and

sprinkle with sanding sugar.

-Bake for 15 mins until golden brown. Serve hot with lots jam

and cream.


NOTES*

* It is very important not to over mix or over work the dough. This will result in dry tough scones.

*These are best served hot with jam and cream. If eaten alone, you may find these on the dry side.

* Sprinkling with sanding sugar is important. It has the subtile sweetness.




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